Nutrigentics, or nutritional genetics, is an innovative healthcare approach that tailors nutrition to the specific needs of each individual. It utilizes DNA testing technology to provide valuable insights. Research has shown that each person’s genetics are unique, resulting in varied responses to the same nutrients and foods.
Through nutritional genetics testing, more than 30 nutrients, including folic acid, vitamin B6, vitamin B12, vitamin C, vitamin D, omega-3, antioxidants, and others, are assessed in relation to over 120 individual genes. This analysis offers insights into nutrient absorption and utilization, as well as the efficiency of nutrient function in an individual’s body. Additionally, it provides actionable advice for personalized dietary planning and further guidance on food consumption for each individual.
• This service is open to individuals interested in managing their own nutrition.
• Individuals who suspect they may have food intolerance
The covered nutrients include:
• Vitamin A • Vitamin D
• Vitamin E • Vitamin K
• Vitamin C • Vitamin B2
• Vitamin B6 • Folic Acid
• Vitamin B12 • Calcium
• Magnesium • Zinc
• Iron • Selenium
• Potassium • Sodium
• Iodine • Carbohydrates
• Protein • Caffeine intolerance
• Total fat • Saturated fatty acids
• Trans fatty acids • Total cholesterol
• Omega 3 • Omega 6
• MUFA or monounsaturated fatty acids.
• Lactose intolerance
• Gluten intolerance
65/17-18 ซอยวิภาวดีรังสิต 16/6 ถ.วิภาวดีรังสิต แขวงจอมพล เขตจตุจักร กทม. 10900
โทรศัพท์ : 02-690-0063, 086-306-2084 090-907-4230
แฟกซ์ : 02-690-0064
อีเมล : info@bccgroup-thailand.com
