Lactase (LCT gene) mutation testing serves as a diagnostic tool aimed to identify the underlying reason for lactose intolerance, a condition characterized by the inability to effectively digest lactose found in dairy products like milk. This intolerance is linked to genetic abnormalities, particularly mutations in the LCT gene. The presence of these abnormal genes is a contributing factor to the development of lactose intolerance in both children and adults.
Causes of lactose intolerance
Causes of lactose intolerance can be categorized into three types:
1. Congenital Lactase Deficiency:
– This form affects infants, rendering them unable to digest lactose present in breast milk or formula.
– The underlying cause stems from a genetic abnormality inherited from both parents.
2. Lactase Deficiency (Primary Lactase Deficiency/Primary Adult Type Hypolactasia):
– Typically observed in adults or older children, primary lactase deficiency results from a mutation in the LCT gene.
– This gene is essential for synthesizing the enzyme lactase in the small intestine, and a mutation leads to an abnormal enzyme structure (Lactase non-persistence).
– The extent of enzyme reduction varies with age, genetics, and race.
3. Enzyme Deficiency following Secondary Lactose Intolerance:
– Occurs due to damage to the small intestinal wall, causing a temporary decrease in lactase enzyme production.
– Triggers include factors such as viral infections, infection with intestinal protozoan parasites, celiac disease (inflammation linked to gluten consumption), and chronic inflammatory bowel disease like Crohn’s disease.
In the normal physiological process, the consumption of lactose-containing food involves its entry into the body. The enzyme lactase facilitates the digestion of lactose sugar, allowing its absorption in the small intestine. However, in cases of lactose intolerance, where lactose is not effectively digested and absorbed in the small intestine, the undigested lactose is then transported to the large intestine.
Within the large intestine, this unabsorbed lactose undergoes a “Fermentation process” facilitated by bacteria. This process leads to the production of gas in the intestines, resulting in symptoms such as bloating, abdominal pain, frequent flatulence, nausea, vomiting, and osmotic diarrhea. Notably, these symptoms manifest approximately 30 minutes to 2 hours after the consumption of lactose-containing foods, providing a distinctive timeframe for the onset of lactose intolerance-related symptoms.
• Children aged 6 years and older, with a parent diagnosed with lactose intolerance
(as per reference doi: 10.1177/2050640618814136)
• Individuals who ingest lactose-containing foods or milk may experience symptoms
such as abdominal bloating, pain, diarrhea, nausea, stomach rumbling, and vomiting.
• Individuals with a familial background of confirmed lactose intolerance are at an
increased risk of experiencing these symptoms when consuming lactose-containing products.
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